Friday, 11 February 2011
All puddings are made to order. The dried fruit is soaked in brandy for 7 days, before being turned into a deliciously light Christmas pudding. All eggs used are from my own hens. Free range eggs are used if my hens have taken a break!
Comes complete with a ceramic bowl and is beautifully wrapped. An ideal gift!
Small - £8.00 (2-3 portions)
Large £15.00 (6-8 generous portions).
Orders up to the 15th November.
*This product contains nuts
I usually make a few extra ones, so if you have missed the deadline, please do email and ask......